Leoville Las Cases & Whisk

2014.3.7 (Friday)
Leoville Las Cases
Whisk

Whisk 的Chef 做菜的特點是醬汁, 很多在紅酒香味上出現的紅黑果實如Black Currant, Red Currant, Raspberry 等都會被用作醬汁之用 

中規中矩

Pineapple Caramelized, Plum & Dried Shrimp Powder

好特別, 菠蘿配紅酒, 點計都差少少, 尤其是配支屬於扎實而又輕盈的雄獅二軍

Clos du Marquis 2003

柔順易入喉, 丹寧圓潤, 唔錯

 Foie Gras, Elderflower & Sour Cherries

小小鵝肝, 配甜酒更妙

Chateau Potensac 2003

略嫌粗糙

Iberico Ears, Vanilla, Mocha & Concentrate of Dark Fruits

中式滷水豬耳食得多, wine dinner 就少食, 幾爽脆

Chateau Nenin 2004

Long Length, 實力非凡

Duck Breast Redcurrant  Black Pepper

皮脆肉嫩, 正

Leoville Las Cases 1999

穩打穩扎, 好卻沒甚麼驚喜

Lamb Breast, Hay Oil & Two Kinds of Dark Fruit Jelly

非常之肥美, 配番個果醬汁又唔算太滯口

Leoville Las Cases 1985

少許失望 

Wagyu Beef Cheek, Cranberries, Pink Pepper & Fruity Amaranth

個汁都係酸酸尾尾就稍為可惜, 可以多些變化 

 Leoville Las Cases 1975
靜如淵嶽, 韻味深長, 酒體扎實, 堂堂宗師氣派

Chocolate, Olive Oil, Basil & Caramel

配襯精美的甜品