China Tang
Lacoste 酒質一直以來都係屬於中高檔次的波爾多水平酒，甚至一些好的年分，成熟得好的話，絕對可以追上二級莊的水準。酒價平實，我都偶爾負擔得起，所以都飲過一下，有一定的認識。今晚的06年實在好飲到非常，入口柔軟，酒體成熟得恰到好處，餘韻柔揚如中島美雪的歌曲 “糸” 一般縈繞在心頭，潤澤心靈。
Beausejour Becot 在右岸的酒莊中我會評價為中上級的酒莊，可能因為在經濟上，我可以負擔得起，所以飲得比較多些，整體上都屬於可以早喝，果香豐富，容易親近。今晚的06年雖不及Lacoste, 可能在成熟度未及而已，酒質不差；03年眾所周知法國熱到不得了，唔算突出； 13 Petit Becot 標籤可愛，副牌來說非常抵飲，有空要去買番枝擺擺。
中國廳今晚的服務水平我會俾個 A 級，整體上菜速度，侍酒水平，侍者禮貌等都無可挑剔。食物上沒有華麗花巧，平實穩健，在水凖上。
1白6紅
姐姐話招牌新裝冇幾耐
紅酒都要冰一冰，厲害
Owner of Beau-Sejour Becot - Mr. Julien Barthe
精選四小碟： 醬香一口脆，酸薑皮蛋，潤澤上素鵝，蒜泥白肉卷
Petit Becot 2013
100% Merlot
Average of the vines: 35years
Ageing: Stainless steel vats and new barrels
Harvest Date: Monday, 7th of October 2013
Julien 話 Petit Becot 即是 Little Kiss 咁解，最宜一路煮食一路飲
生拆蟹肉釀蟹蓋
蟹是 Julien 的最愛，一見菜單有蟹食，已經大為雀躍。食落又真係好好食
Lacoste Borie 2010 (1.5L)
Date of harvest: 29th September - 12th October 2010
Blend: 62% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc
Average age of the vines: 38 years old
大地鮮菇炒鴿甫
Beau-Sejour Becot 2006 (1.5L)
Blend: 70% Merlot, 24% Cabernet Franc, 6% Cabernet Sauvignon
Average of the vines: 36years
Ageing: 16 to 18 months, 80% in new barrels, 20% in second fill barrels
Production: 80000 bottles, 6670 cases
Date of picking: 21-27 September for the Merlots, 2-3 October 2006 for the Cabernets
Grand-Puy-Lacoste 2006 (1.5L)
Date of harvest: 21th September - 4th October 2006
Blend: 78% Cabernet Sauvignon, 22% Merlot
Average age of the vines: 38 years old
Ageing: In French oak barrels (70% new barrels each vintage ) for between 16 to 18 months depending on the vintage
Owner of Grand Puy Lascote - Ms. Emeline Boire
金湯菜膽鮮蝦雲吞
蒜片爆和牛粒
Beausejour Becot 2003 (1.5L)
Blend: 70% Merlot, 24% Cabernet Franc, 6% Cabernet Sauvignon
Average of the vines: 35years
Ageing: 16 to 18 months, 80% in new barrels, 20% in second fill barrels
Production: 55000 bottles, 4580 cases
Date of picking: 13-17 September for the Merlots, 25-26 September 2003 for the Cabernets
臘味炒時蔬
Grand Puy Lacoste 1989 (1.5L)
Date of harvest: 11th - 23th September 1989
Blend: 72% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc
Average age of the vines: 38 years old
Ageing: In French oak barrels (50% new barrels each vintage ) for between 16 to 18 months depending on the vintage
鮑魚雞粒炒飯
陳皮红豆沙
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