2024.5.8 (Wed)
Beefbar
老友JP 一直以來對今晚wine dinner 這間餐廳讚不絕口，而這間餐廳又不曾與我去開的酒舖合作搞wine dinner，我自然就未試過，今次一知道有此event 就立刻報名，也不理會飲的是甚麼酒，霸位先為上策，蘇州就無謂喇。 餐廳名Beefbar 自然以牛為主打，不幸地小英子近日被牙痛所困，唯有細吞慢嚼，仿效姥姥所為；而我一向喜歡吃牛，真的名下無虛，好吃之極 ！ 飲的Super Tuscan 之前試酒會已經大致喝過，與牛的marriage 當然だいじょうぶ喇。
Reception
Feudo Maccari, Family & Friends 2022
1st Course
Traditional Beef Tartare, "Bistro Style"
Sette Ponti, Crognolo 2021
2nd Course
Dry Aged Mini Burger
3rd Course
Homemade Wagyu Beef Ragu Pappardelle
Orma, Passi di Orma 2021
Sette Ponti, Oreno 2021
American Prime "Black Angus" Filet
Australian "Wagyu-Crossbred" Ribeye Cap
英英明天食糧
Sette Ponti, Sette 2018 (100% Merlot)
5th Course
Dark Chocolate Tart
續攤
沒有留言:
發佈留言