2026.5.26 (Fri)
今晚呢餐都幾特別下，頭場是Olive Oil Tasting，齋試橄欖油我當然興趣不大，但試試亦都無妨。四款橄欖油我真的分不出有什麼不同之處，可能是我從來沒有單獨品嚐吧。 Zuccardi 試過很多次，餐廳Patagonia亦一般試過很多次，Concreto Malbec 和阿根廷牛扒一如既往的出色。
Welcome Drink
Zuccardi Blanc de Blanc
Olive Oil Tasting
Mono-varietal oils:
Arauco / Genovesa / Picual / Coratina
Starter
Served with: Argentine pork flank steak "Matambre", sweet potato, alioli & lime
Paired with Zuccardi Q Chardonnay
Main Course
Argentine tenderloin, baked baby carrots, new potatoes, shallots, and Malbec reduction
Paired with Jose Zuccardi Malbec & Zuccardi Concerto Malbec
Dessert
Infusion OLEA: Zuccardi natural infusion of olive leaves +
Zuccardi Genovesa olive oil dark chocolate mousse, with live orange segments and sea salt
Paired with Zuccardi Malamado
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