昨晚出席了一個 Vega Siclilia Wine dinner, 位於怡東酒店34樓的Tott's, 餐廳環境不俗, 可飽覽維港夜景, 食物水準OK, 最吸引我的不是西班牙的名牌 Vega Sicilia Unico 1999, 而是Vega Sicilia Bodega Alion 2005. 均衡細緻, 可說是葡萄酒優雅迷人的代名詞. 至於食物方面, Tott's signature Tournedo Rossini 就最對我胃腸
Tokaji Oremus Dry Furmint 2006
Mosaic of Foie Gras Terrine & Guinea Fowl Supreme with pineapple vanilla chutney & Brioche
Vega Sicilia Bodega Pintia 2006 (RP92)
Morel veloute, sweat bread croutons and Boston Lobster
Bodega Alion 2005 (RP94+) (今晚的最愛)
Crispy grilled Sea Bass with spinach, rosemary, potatoes and smoked eel oil drops
(與Alion 05是最佳的配對)
Valbuena 2004 (RP94)
Unico 1999 (RP96)
Tott's signature Tournedo Rossini with truffle mousseline, green French asparagus and perigord truffle juice (真的很好吃)
Tokaji Aszu 6 Puttonyos 2000
(豐滿的body, 性感迷人, 比起甜酒之王滴金有過之而無不及)
Composition of banana and Rhubarb accompanied by frozen Tokaji air
漂亮的金黃色酒液
