2019.5.21 (Tue)
Harbour Grill
實在有很久沒有來紅磡的 Harbour Grill 食 wine dinner,知道今晚有局,忍唔插針都要加位到場。依然沒有令我失望,所有都合乎水準,非常滿意。
2011年的6月某日,正掛起三號風球,坐小巴被塌樹擋路,改坐的士前往山頂的 Cafe Deco,那次便是赴 Clairault wine dinner 的日子,當其時第一次飲呢間莊的酒,感覺就是抵飲,之後自己都經常買嚟飲,今晚有兩枝品牌未試過的就是 Streicker Bridgeland Block Syrah 2014 & Streicker Ironstone Block Old Vine Cabernet Sauvignon 2013。
Amuse bouche
Smoked Halibut with iceberg lettuce, tomatoes and blue cheese dressing
Clairault Sauvignon Blanc Semillon 2017
Crab Cake
Pan-seared with avocado and tomato salsa, oragne and lime zest, basil and cilantro
Clairault Chardonnay 2017
Porcini Mushroom Ravioli
Bacon veal jus and shaved Parmesan
Clairault Estate Chardonnay 2015
酒莊代表
Pan-seared Pigeon Breast
Beetroot, dark cherry, black berry, micro herbs leaves
Streicker Bridgeland Block Syrah 2014
Grilled U.S. Prime Tenderloin
Lyonnaise Potatoes, grilled green onions and pardon peppers,
Red Wine veal jus reduction with bone marrow and black pepper
Clairault Estate Cabernet Sauvignon 2013
Streicker Ironstone Block Old Vine Cabernet Sauvignon 2013
24 hours Truffle Infused Brie Chesse
Lavosh and mini baguette