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2019年5月26日星期日

Clairault Wine Dinner

2019.5.21 (Tue)
Harbour Grill

實在有很久沒有來紅磡的 Harbour Grill 食 wine dinner,知道今晚有局,忍唔插針都要加位到場。依然沒有令我失望,所有都合乎水準,非常滿意。

2011年的6月某日,正掛起三號風球,坐小巴被塌樹擋路,改坐的士前往山頂的 Cafe Deco,那次便是赴 Clairault wine dinner 的日子,當其時第一次飲呢間莊的酒,感覺就是抵飲,之後自己都經常買嚟飲,今晚有兩枝品牌未試過的就是 Streicker Bridgeland Block Syrah 2014 & Streicker Ironstone Block Old Vine Cabernet Sauvignon 2013。



Amuse bouche
Smoked Halibut with iceberg lettuce, tomatoes and blue cheese dressing

Clairault Sauvignon Blanc Semillon 2017

Crab Cake
Pan-seared with avocado and tomato salsa, oragne and lime zest, basil and cilantro

 Clairault Chardonnay 2017

Porcini Mushroom Ravioli
Bacon veal jus and shaved Parmesan

 Clairault Estate Chardonnay 2015

酒莊代表

Pan-seared Pigeon Breast
Beetroot, dark cherry, black berry, micro herbs leaves
 

Streicker Bridgeland Block Syrah 2014

Grilled U.S. Prime Tenderloin
Lyonnaise Potatoes, grilled green onions and pardon peppers, 
Red Wine veal jus reduction with bone marrow and black pepper

 Clairault Estate Cabernet Sauvignon 2013

Streicker Ironstone Block Old Vine Cabernet Sauvignon 2013 

 24 hours Truffle Infused Brie Chesse
Lavosh and mini baguette


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