2015.9.21 (Mon)
Saint Clair
Cucina
很舒適的一晚, 一級紐西蘭酒莊, 一級餐廳.
Cucina 的吧台
The Chief, 一流手藝
Saint Clair Pioneer Block 20 Cash Block Sauvignon Blanc 2013
典型的紐西蘭Sauvignon Blanc, 很強的番石榴香味
Grilled Mediterranean Octopus and Hokkaido
Seared Scallops on Lemon Scented Potatoes, Olives and Green Tomatoes
很有質感分量的海鮮頭盤
Saint Clair Senior Winemaker Mr. Hamish Clark
很有風度禮貌的釀酒師
Saint Clair Wairau Reserve Sauvignon Blanc 2014
French Yellow Chicken
Roulade Stuffed with Black Truffle and Romanesco
很清淡雅緻
Saint Clair Omaka Reserve Chardonnay 2014
十分之喜歡呢支Chardonnay, 很有實力, 酒體非常之紮實
Risotto with Fresh Porcini Mushrooms
Coffee and Seared Duck Liver
很好吃, 用咖啡及鴨肝添香, 加重口感, 正
Saint Clair Pioneer Block 15 Strip Block Pinot Noir 2013
唔算突出
Saint Clair Pioneer Block 15 Strip Block Pinot Noir 2010
都係很正宗的紐西蘭Pinot style, 不過就較為芳香, 森林氣息重些
Roasted Herbs Crusted Lamb Rack
with Eggplant Puree & Mustard Sauce
Saint Clair Vicar's Choice Merlot 2013
紐西蘭很少產Merlot, 13年氣候較為溫暖才有此酒出現. 的確飲落有陣暖和的感覺. 紅酒鐘意呢支
Napoleon with Wild Berries
Vanilla Sauce and Raspberry
呢個拿破倫我幾喜歡, Wild Berries & Raspberry 唔酸, 清甜, 好吃.
