2019.10.24 (Thur)
La Table
La Table 已不須多作表述,今晚多位莊主都有出席才是非常難得。
Zuccardi 代表
Cocktail
Zuccardi Fosil Chardonnay 2018
Poached Gillardeau Oyster (Beurre blanc, celeriac, caviar)
牛油浸煮法國吉拉得生蠔 (芹菜頭蓉,黑魚籽醬)
Vina Tondonia, Reserva blanco 2005
Wild Mushroom Ravioli (Foie gras, ricotta cheese, micro cress)
野菌意大利芝士雲吞 (鵝肝,忌廉芝士,香草苗)
Vina Tondonia 代表
Vina Tondoia, Reserva 2006
Zuccardi, Finca Canal Nco Malbec 2015
Braised Lamb Shank (Sweet potato nocchi,, gremolata)
紅酒燴羊膝 (甜薯麵筋,番茜醬)
Kir-Yianni 代表
Kir-Yianni, Ramnista Xinomarvro 2015
Kir-Yianni, Diaporos 2016
Grilled Australian wagyu Beef Rib Eye (Balsamic spring leek, red beet, bordelaise sauce)
扒澳洲和牛肉眼 (陳醋大蒜苗,紅菜頭,紅酒燒汁)
Montes 代表
Montes, Alpha "M" 2015
Montes, Taita 2013
非常之實淨,未到時候,但規模很大,必是大作
Cheese Board (Smoked cheddar, comte, stilton, pecan, dried apricot, toast)
芝士盤 (煙薫車打芝士,康堤芝士,藍紋芝士,碧根果仁,黃梅乾,多士)
Seppeltsfield, Para Tawny 21 Year Old 1998
Seppeltsfield 代表
與五大莊代表同枱食飯飲酒,與有榮焉