0303 L' Esprit de Chevalier 2016

 2022.3.3 (Thur)

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家常便飯：海蜇雲耳，煎腸粉，洋蔥焗蠔，菜心，羊柳粒，煎墨魚餅

L' Esprit de Chevalier 2016 👍

一直以來，騎士莊的白酒都是我的至愛，無論那個年份也如是。今次喝的雖是副牌，仍然感受到喝 Grave 白酒的喜悅。

Producer

Domaine de Chevalier, classified Grand Cru Classé de Graves, is one of the most important wine estates in Pessac-Leognan. It makes both a red and a white grand vin: the former is a Cabernet Sauvignon-dominant blend, and the latter a classic white Bordeaux Blend.

The estate has around 45 hectares (110 acres) under vine on gravel- and clay-rich soils, with most of that dedicated to the red grape varieties. While Cabernet makes up the bulk of plantings, there is also Merlot, Cabernet Franc and Petit Verdot, as well as Sauvignon Blanc and Semillon. Grapes are harvested by hand and vinified in lots to ensure the best possible wine – Domaine de Chevalier has a reputation for making good wines even in average vintages.

Domaine de Chevalier is notable for having kept its 'domaine' title, which is more at home in Burgundy than it is in Bordeaux. Chevalier comes from the Gascon word for knight, an homage to a trail on the property believed to have been used by knights in the 12th to 14th centuries. In 1983, the domaine came under its current ownership when it was bought by the Bernard family, who renovated the winery and expanded the vineyard.

Production of the top wines totals about 120,000 bottles annually. There is also a second wine, Esprit de Chevalier, which is made from younger vines.