1989 Bordeaux Horizontal Wine Dinner

2012.10.11
1989 Bordeaux Horizontal Wine Dinner
Celestial Court (天寶閣)

Welcome Drink: Champagne Fleury Rose de Saignee NV

清爽優雅, 擁有優良的平衡感

雞縱菌西施生煎帶子皇

Pan-fried US Jumbl Scallops with spicy Termite Mushrooms on steamed Egg white

雖然是帶子皇, 我都可以一口一隻, 滿足

Chateau Canon La Gaffeliere 1989

飲過的加菲沒有一支是失望的, 89 的加菲實力依然, 今晚的可能更加達至頂峰, 圓潤的酒體, 完全融化的單寧, 再次被她醉倒

陳皮鵝肝一口澳洲和牛

Pan-fried Australian Wagyu Beef Cubes with Goose Liver and Mandarin Peel

切成四方形狀的鵝肝彈牙唔易碎配和牛粒工整

Chateau Pichon Longueville Comtesse de Lalande 1989

色呈淺紫紅, 有些少滑落的感覺, 黑醋粟的香味, 中段帶出桂皮的味道

香燒羊鞍

Roasted Lamb Chop with Chinese Herbs

急不及待咬了一口, 夠香口, 唔夠生

Chateau Latour 1989 (1500ml bottle)

今晚焦點之一, 青椒香, 溼木氣息強烈, 酒體結構緊緻, 幼滑如絲, 雖好, 但未算出色

X.O sauce翠玉瓜炒斑球

Satueed Garoupa fillet with crispy Spuash in X.O. Chili Sauce

少少竦提升魚柳的活躍感

Chateau Leoville Las Cases 1989

Merlot 偏高的典雅波爾多款式, 果味濃郁, 現在飲用差不多

松茸野菌富貴雞

 Fortune Chicken with Matsutake and Button Mushrooms

Chateau Ducru Beaucaillou 1989

紫紅色的保卡來, 散發出高雅的Rasberry香氣, 飲落較為內歛

黑松露薏米燒釀乳豬

Roasted suckliing Pig stuffed with black Truffle, pearl Barely, glutinous Rice and Yunnan Ham

賣相很討好的精緻版乳豬飯

Chateau Cheval Blanc 1989

胡椒, 青椒香, 超強Spicy, 有草莓, 牛油布甸的味道, 再落點碎朱古力在上面, 美味黑森林布甸蛋糕呈現眼前. 今晚的No.1

美點三皇奏: 奶皇糯米滋, 楊枝甘露, 金箔黑芝麻布甸

Dessert Platter: Glutinous Dumpling stuffed with Egg Gustard, Chilled Mango Cream with Sago and Pomelo, Chilled black Seasame Pudding topped with golden Leaves

 

Chateau Climens 1989

甜酒一向愛巴薩多過愛索甸, 愛其清甜可愛, 這支89 配楊枝甘露就好似金童玉女般可愛