2022.8.5 (Fri)
Harbour Grill
連續兩日落雨，氣溫下降，不用日日都係酷熱天氣警告，煩死人。
星期五wine dinner 就最令人振奮，而每次 Harbour Grill 搞 wine dinner 大多數都是星期五，想唔多多幫襯都唔得。今晚飲Ceretto，19年去意大利之時都有去過呢間莊，感情自然會比其他酒莊深，小英子今日特登著起當日在酒莊買的酒莊Tee 到會，自不然引起酒友間的特異目光投注。
Ceretto 的 Barbaresco 一向水凖穩定，17 及18 兩年年份真係差不多，Brunate Barolo 依然很新，白酒的Blange 一向是吾之所喜；food pairing 第二道菜的鱈魚配Piana 很精彩，輕重有緻，第三道的Ravioli 比起一貫做法改用了清湯，口感清爽，主菜鵝肝牛仔肉嫩滑好吃。餐廳依然保持到高水凖，侍酒、食物、環境等我都好滿意。
AMUSE BOUCHE
"Monsordo Bianco" Langhe DOC 2019
1ST COURSE
Spanish Red Shrimp Carpaccio
with Citrus Dressing 👍
"Blange" Langhe DOC Arneis 2020 👍
2ND COURSE
Salted Cod Cake
Pan-seared with Marinated Baby Radish and Pommery Mustard Sauce 👍
"Piana" Barbera d'Alba DOC 2019 👍
3RD COURSE
Duck Ragu Ravioli
with Wild Mushroom Broth 👍👍
Barbaresco DOCG 2018 👍
Barbaresco DOCG 2017 👍
4TH COURSE
U.S. Stockyard Beef Tenderloin and Foie Gras
Char-grilled with Baby Vegetables, Fondant Potato and Black Truffle Jus 👍👍👍
"Brunate" Barolo DOCG 2017 👍
5TH COURSE
Italian Affogato
Petits Fours
Coffee or Tea
沒有留言:
發佈留言