Bostonian
Billecart-Salmon 200週年紀念晚宴，好酒好菜，今晚真的幸福至極。
到場之前，雨勢頗大，冒雨而至，見到老友在場已經暖在心頭，再加上一杯迎賓香檳，濕意全消。
第六代為人都好風趣下，十分平易近人，介紹自家香檳非常之詳盡。很喜歡今晚人數不是太多，控制在20人以下，各方面流程都可以流暢進行。
Bostonian
Pizzettta 2019, Pumpkin and Prawns
Beetroot Tart Tatin
House Balik Salmon
Brut Reserve (Reception), Brut Rose
Pousse en Claire Oyster
Samphire, Cauliflower Cream, Yuzu Gel
Blanc de Blancs Grand Cru
Rockerfeller Scallop
Gratin Cheese, Spinach, Basil, Parsley
Brut Sous Bois
Risotto with Champagne
Broccoli, Boston Lobster
Black Cod Fillet
Shellfish Emulsion
Vintage 2008 and Cuvee Nicolas Francois Brut 2006
House Surf & Turf
Veal tenderloin "Label rouge", Slow Roasted Scampo, Black Cabbage Cream
8 Grands Crus from the Côte des Blancs and the Montagne de Reims
from 4 vintages (2000, 2003, 2008, 2012)
Mr. Antoine Roland-Billecart
92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier 50% 入桶
Bellini Sandwich
Strawberry, Olive Oil Sponge, Yogurt Ice-Cream
Chef
沒有留言:
發佈留言