95+Gala Wine dinner

2015.10.31(星期六)

Nicholini's Conrad Hong Kong

令人出乎意料之外的超級晚宴, 好酒好菜! 相信若然自己來的話, 絕對吃不到今晚的菜式.
食完番屋企途中, 有餘未盡, 再買牛肉燒賣回家吃.

今晚飲的八支酒全部評分95+, 實力毋庸置疑

90 多人仔仔一堂, 爆場

Champagne Gosset Celebris Extra Brut 1998
Welcome Drink 都醒神過人


Foie Gras
Marinated and Caramelized Goose Foie Gras
with Vegetable Soup, Smoked Eel and Green Apple Stock
呢一味呢, 嚇一大跳地好吃, 我唔識食, 亦好少食鵝肝. 但真係好好吃.
 鵝肝略煎, 後加上湯浸住出場, 而最厲害之處是個湯, 要整幾日至攪得掂.


Gunderloch Nackenheim Rothenberg Riesling Auslese 2009
微甜的Riesling Auslese 鵝肝絕配


Carpaccio
Carpaccio of Fassona Beef with White Truffle, Rocket, Parmesan and Olive Oil
超值之選, 白松露好厚身呀, 香得緊要. 配薄牛肉, 美味指數爆燈


想像一下用松露下的米煮飯.....


Chateau La Nerthe Chateauneuf-Du-Pape Blanc Clos De Beauvenir 2012
我不得不說聲絕絕配, 抖一陣的這瓶白酒更加吊出白松露的精華味道, 超讚!


Zuppa
Salt Cod Cooked in Extra Virgin Olive Oil with Porcini Soup,
Horse Radish Mayo, Crispy Fish Skin and Paprika
很特別的一道菜, 鱈魚凍上, 脆魚皮加上濃濃的Porcini Soup, 味道雜而不亂

Dog Point Pinot Noir 2012

典型的紐西蘭黑皮諾, 超值之選

Mezze Maniche

Mezze Maniche with Lamb Ragout, Pumpkin and Black Truffle Sauce

食完白松露, 再食黑松露, 好罪惡, 好頹廢, 又好好吃

Lopez De Heredia Tondonia Gran Reserva Rioja 1994

找到今晚最喜愛的, 有深度, 仍好再進

Guancia Di Manzo

Slow-Cooked Beef Cheek with Creamed Potatoes and Garlic Cauliflower

慢煮牛面珠真係太好吃啦, 墊底的似薯似椰菜之物, 襯到絕

Beringer Private reserve Cabernet Sauvignon 2010

主菜我并不認為太濃稠, 配Beringer 麻麻

Majella Malleea 2005

莊主好主動, 會走到客人席間傾偈, 好Nice. 酒都一樣, 好Nice.

Degustazione Di Formaggi Italiani Di Casa Guffanti

Italian Cheese Selection From Refiner of Cheeses Guffanti

芝士都俾我食晒, 今晚打開胃納

Zuccardi Finca Piedra Infinita 2012

阿根廷甜酒